The aroma of freshly baked cinnamon raisin loaf permeated the kitchen at Ireland museum’s Heritage Bread Making Workshop on February 10th. Guests mixed and kneaded their own loaves to bake later at home and then learned about the Ireland family by touring the house at Oakridge Farm. Finally, everyone met at the large kitchen table to devour some delicious bread. What a unique and pleasant way to spend an afternoon!
Burlington Bakes Bread in the Ireland Hearth
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Written ByJason Stacey
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