Burlington Bakes Bread in the Ireland Hearth

The aroma of freshly baked cinnamon raisin loaf permeated the kitchen at Ireland museum’s Heritage Bread Making Workshop on February 10th. Guests mixed and kneaded their own loaves to bake later at home and then learned about the Ireland family by touring the house at Oakridge Farm. Finally, everyone met at the large kitchen table to devour some delicious bread. What a unique and pleasant way to spend an afternoon!

Written By
More from Jason Stacey
Zonta Hosts International Women’s Day in Halton
Celebrating 100 years of Zonta International. Celebrating 108 years of International Women’s...
Read More
Leave a comment

Your email address will not be published. Required fields are marked *